Solo Italiano Menu
Solo Italiano is a trendy and classy Italian bar located in Portland, ME. Known for its delicious Italian cuisine, Solo Italiano offers a wide range of services including reservations, delivery, and takeout. The restaurant is wheelchair accessible, accepts credit cards, and even cryptocurrency. With a moderate noise level and casual dress code, Solo Italiano is perfect for groups and dinner outings. You can enjoy street parking, waiter service, and free Wi-Fi when dining here. The restaurant has a full bar, outdoor seating, and even offers catering services. Additionally, Solo Italiano is suitable for kids, dancing, and features amenities like a pool table, smoking area, and TV. With heated and covered outdoor seating, private dining options, and bike parking, Solo Italiano provides a memorable dining experience for all guests.
Focaccia Di Recco
Normale
Pizzata
Tomato, capers, olives, anchovy
Con Prosciutto
A Donna Scala
Sourdough pizza, italian buffalo mozzarella, san marzano tomato sauce
Misticanza Di Campo Con Pecorino
Organic farm greens, shaved pecorino, dressed with rosemary garlic olive oil
Barbabietole
Organic roasted beet salad, gorgonzola dolce, farm greens, dressed with honey, lemon, olive oil and sea salt
Insalata
Primi
Mandilli Al Vero Pesto Genovese
Handkerchief pasta, authentic genovese basil pesto, parmigiano reggiano
Pansotti Al Sugo Di Noci
Pansotti stuffed with stonecipher chard and ricotta in a creamy walnut sauce
Malloreddu Con Ragu D'agnello
Sardinian semolina gnocchi, slow cooked lamb ragu, pecorino
Linguine Alla Veraci E Cozze
Linguine, manila clams, bangs island mussels, pinot grigio, cherry tomatoes, extra virgin olive oil
Paccheri Alla Bolognese
Paccheri pasta, traditional bolognese, parmigiana-reggiano
Gnocchi Di Patate Al Tartufo
Potato gnocchi, fruffle butter, grated truffle, parmigiano-reggiano
Raviolini Al Tocco Di Vitello
Two cove farm veal ravioli, veal ragu, parmigiano-reggiano,
Chianina Di Manzo Al Barbera
Herb-rubbed, sixteen ounce ribeye with a barbera steak sauce, tuscan white bean ragu
Ippoglosso Alla Ligure
Atlantic halibut, parsnips, northspore king trumpet mushrooms, ligurian sauce of cherry tomatoes, pine nuts, taggiasca olives, garlic and parsley
Capesante Rosticciate Alla Napoletana
Pan-seared maine diver sea scallops, romaesco puree, pinenuts, crispy speck
Agnello In Casseruola
Two cove farm lamb leg and chop, served in casserole, roasted fingerling potatoes, rosato pan sauce
Cimi Dfi Vitello
Stuffed veal breast, pine nuts, salsa verde, roasted cauliflower
Trippe Accomodata Alla Genovese
Double braised two cove farm beef tripe, tomatoes, green olives, capers, potatoes
Coniglio In Umido
Sumner valley farm rabbit, pinot grigio braise, fingerling potatoes
Secondi
Crudo
Capesante Alla Moda
Maine dayboat sea scallops, parsnip puree, crispy speck, celery leaf, lemon, duckfat-washed kale, cabbage and fennel
Salmone Marinato
Citrus-marinated wester ross salmon, sautéed napa cabbage, basil chili oil, orange segments, mint
Tartara Di Tonno
Wild atlantic yellowfin tuna tartar, salsa verde, beet mostarda, farm egg yolk, fried mandilli
Carpaccio Di Tonno
Wild atlantic yellowfin tuna, kale pesto, radish, fennel pollen, shaved parmigiano
Tagliere Del Contadino Con Gnocco Fritto
Italian meat board: stravecchio, mortadella di tartufo, chorizo, salami finocchiona, salami biellese, crostini di toscana, mostarda d'arancia, provolone
Tortina Di Vedure Con Fonduta E Grappa
Broccolini souffle with fiorita cheese and la spannocchia grappa, fonduta, grated, black truffle
Insalata Di Polpo
Slow-braised spanish octopus, italian sausage, roasted turnip, saffron potatoes, romanesco, kale, basil oil
Torta Pasqualina Di Bietole O Carciofi
Traditional easter torta, puff pastry, farm eggs, ricotta, swiss chard or artichoke
Muscoli Alla Genovese
Bangs island mussels in white wine, extra virgin olive oil, parsley, garlic, crostini
Gonfietti Con Prosciutto E Burrata
Lightly-fried sage focaccia, italian buffalo burrata, prosciutto legato